MICHELIN GUIDE PARTNERSHIP TO SHOWCASE LOUISIANA CULINARY EXCELLENCE

BATON ROUGE, La. - Lieutenant Governor Billy Nungesser and the Louisiana Office of Tourism announced today Louisiana is joining six southern states to participate in the MICHELIN Guide American South to highlight Louisiana’s diverse and authentic cuisine. This will be the first regional guide in North America.

The MICHELIN Guide awards stars, the most coveted distinctions to highlight the high excellence of restaurants. One MICHELIN Star means high quality cooking, worth a stop; Two MICHELIN Stars means excellent cooking, worth a detour; and Three MICHELIN Stars are for restaurants with exceptional cuisine, worth a special journey. Additionally, the Bib Gourmand recognizes restaurants offering good quality food for good value, while a recommended offers high quality dining.

Joining the Louisiana Office of Tourism on this project are New Orleans & Company, Visit Baton Rouge, Lafayette Convention and Visitors Commission, Visit Lake Charles, Visit the Northshore, and Visit Shreveport-Bossier.

“One of the many reasons people visit our great state is because of the food. We have some of the freshest seafood and our Cajun and Creole cultures serve up dishes unique to Louisiana. It’s another way to Feed Your Soul when you visit our great state,” said Lieutenant Governor Billy Nungesser.

Through this regional approach, MICHELIN is going beyond major cities to explore the region's authentic food culture. Travel South USA, the largest regional tourism promotion organization, and participating state tourism offices will collaborate on marketing efforts to promote authentic southern cuisine to domestic and international travelers, as well as food enthusiasts.

“As we celebrate the ‘Year of Food,’ this is just one more way we can highlight how special our food, history, and culture are to the rest of the world. Louisiana is known as much for its culinary talent as it is known for its musical talent,” said Lt. Governor Nungesser.

Other participating states include Alabama, Mississippi, North Carolina, South Carolina, and Tennessee, in addition to the pre-existing Atlanta Guide.

The full 2025 restaurant selection will be revealed later this year during the annual MICHELIN Guide Ceremony for the American South.

About Michelin North America, Inc.   

Michelin is building a world-leading manufacturer of life-changing composites and experiences.   
Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies and healthcare.

The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Greenville, S.C., Michelin North America, Inc. has approximately 23,500 employees and operates 36 production facilities in the United States and Canada.

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